Analyze how food-borne illness outbreaks are investigated and prevented, includi
Analyze how food-borne illness outbreaks are investigated and prevented, includi
Analyze how food-borne illness outbreaks are investigated and prevented, including the role of Hazard Analysis Critical Control Point (HACCP) principles in this process. Summarize a recent food-borne illness. Discuss two ways in which the illness could be prevented in the future.

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